What are the most important aspects of a kidney friendly diet? How to create a nutritional plan tailored to the stage of the disease? What guidelines should be followed in the daily planning of meals? Answers to these and other questions can be found in the guide "Diet in kidney diseases before dialysis" published in November 2021 by PZWL Wydawnictwo Lekarskie.
The World Health Organization lists kidney disease among chronic non-communicable diseases, the leading cause of premature death worldwide. It is estimated, depending on the source, that in Poland the problem affects 4–5 million people, but most of the patients do not know about it. Chronic kidney disease can develop for 20–30 years without any symptoms. Only early diagnosis of the disease allows for the imple...
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