What snacks with trout in the carnival?
Trout is considered a versatile fish with a lot of freedom in the kitchen. Most often we bake or grill it whole or prepare it in fillet form, but it is equally perfect in carnival salads, finger foods or in the form of tartare. If you want to surprise your guests, you can dare to let your imagination run wild and prepare impressive tartalettes from shortcrust pastry. Fill them with cream cheese, arrange pieces of smoked trout on top and decorate with chopped dill. A simpler and quicker way to make New Year's Eve mini trout sandwiches is to use pumpernickel, wholemeal bread or crackers as a base, or even - for those who limit bread - to prepare this version of snacks on thicker slices of fresh cucumber. Trout is a graceful product for preparing different types of salads, such as pasta salad (in the form of bows) with a hot smoked version of the fish, hard boiled egg, corn, capers and canned peppers. Caesar salad with trout, served on romaine lettuce leaves, will also look very impressive. Hum...
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