The goal of this year's celebration is to raise awareness of the need to provide enough nutritious food for all people, especially in the face of problems such as climate change, conflict and economic crises. On this day, we are directing attention to raising awareness of the global problems of hunger, food security, food waste and taking action to solve them.
Food production involves a huge consumption of natural resources, energy and human labor, and wasting food causes losses not only economically, but also ecologically. The planet has limited resources, while UN projections indicate that in 2050 the global population will reach 9.7 billion people. People who will need to be fed.
Food (and its waste) in Poland
Poland is a self-sufficient country in the production of basic agricultura...
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